Hinsdale Cellars

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Cellar Door » Food Menu

Flights of Gourmet Cheese and Charcuterie

Gourmet Cheese

» Explorateur
Produced in Petit Morin, France, this triple-cream cow’s milk cheese is ripened for 3 weeks creating its delicate flavor reminiscent of wild mushrooms and toasted hazelnuts.
» Humboldt Fog
Located in Arcata, California, Cypress Grove Chevre’s signature offering is a young goat’s milk cheese with a ribbon of edible vegetative ash running through its creamy center.
» Goat Cheese
Pristine white color and distinct flavor, this delectable treat has a refreshing, tart flavor and creamy texture.
» Pittig Gouda
This Dutch cow’s milk cheese is studded with tiny, white specks that give it a unique crunchy texture. Having aged for four years, it has a developed flavor of butterscotch and caramel.
» Aged Cheddar
This cheese strikes the perfect balance between sharpness and creamy texture.
» Brie
A cheese with cow's milk, soft dough crust, straw yellow, creamy and soft.
» Midnight Moon
Aged goat’s milk cheese with nutty, brown-buttery flavors with caramel notes. This firm, dense and smooth cheese is exclusively made for Cypress Grove Chevre.
» White Stilton with Mango & Ginger
This mild white Stilton with the addition of pieces of mango and spicy ginger to the crumbliness of the refreshing stilton cheese is something you need to try as you may be surprised.
» Papillon Roquefort
This blue, sheep’s milk cheese is made with a penicillin mold from rye bread and has a complex, tangy flavor due to aging in oak planks in limestone caves in the south of France.
» Parmigiano Reggiano
The most famous Italian cheese from Parma region, this cow’s milk cheese has a distinctive nutty and salty flavor due to the cow’s strict diet of grass, hay, and alfalfa.
» Manchego
A sheep’s milk cheese from Spain, this cheese is aged for five months. Tasting similar to a feta cheese, a very limited amount is produced every year.
» Iberico
A hard cheese made from a mixture of cow’s, sheep’s and goat’s milk with flavor elements from all three. A Spanish cheese perfect with red wine.
» Roth's Granqueso
Inspired by Spanish and Portuguese cheese, it’s rubbed with a spice blend including cinnamon and paprika to bring out a unique identity. Won 1st Place from the American Cheese Society seven years in a row.

Charcuterie – Cured Meats

» Prosciutto di Parma
Only salt is allowed to be used in the traditional curing of this Italian meat from Emilia-Romagna. Aged for 12 months, it develops the sweet and salty taste that we have come to know and love .
» Molinari & Sons Sopressata
Hailing from San Francisco, California, this is an all-pork salami that is dry-cured and seasoned with Burgundy wine.
» Spicy Coppa
Salt & spice rubbed pork shoulder, slow-aged for 45 days to develop tenderness & fragrance
» Palacios Chorizo
A hand-crafted Spanish classic, this mild dry-cured pork sausage gets its flavor from the typical Rioja seasoning of paprika.
» Salami
Herbes de Provence dry salami delicately rolled in freshly dried herbs and spices.
» Duck Rillette
Duck rillette is a rustic pâté made from duck confit that's been poached and shredded to form a spreadable paste. A savory and decadent treat, this is a must try.


» Baked Goat Cheese Pomodoro
» Baked Spinach and Artichoke
» Hummus with Olive Tapenade and Sliced Vegetables

Small Plates

» Bruschetta
Fresh Roma tomatoes tossed with basil and olive oil, topped with fresh mozzarella. Served on toasted crostini and drizzled with Balsamic glaze
» Cellar's Nachos
Crispy tortilla chips topped with avocado, pico de gallo, queso fresco, lime crema, and scallions. Add pulled pork or chicken: $3
» Smoked Salmon Crostini
Smoked salmon served on crostini topped with dill cream cheese spread
» Smoked Salmon Tartare
Smoked salmon, capers, onion, sour cream, Tobiko caviar served with spring mix and toast points
» Stuffed Mushrooms
baked caps stuffed with cream cheese, ricotta, prosciutto, salami
» Bacon Wrapped Dates
Goat cheese stuffed dates wrapped in smoky bacon served with roasted red pepper and garlic coulis


» Beets and Goat Cheese Salad
Spring greens topped with beets, goat cheese and walnuts. Drizzled with cream of balsamic
» Apple and Gorgonzola Salad
Spring greens with diced Roma tomatoes, walnuts, crisp green apples, gorgonzola drizzled with balsamic reduction
» Tomato Caprese Salad
Sliced Roma tomatoes and fresh mozzarella served over spring greens topped with fresh basil and drizzled with olive oil and balsamic vinegar


All Panini are served with choice of Balsamic-dressed side salad or chips
Lettuce, tomato, and Benton's farms ultra smoky bacon from Madisonville, Tennessee with chipotle sauce on grilled ciabatta bread
» Grilled Chicken BLT
All the greatness of our famous BLT with grilled chicken on ciabatta bread.
» Cuban Suerte
This classic cuban sandwich is made with juicy slow cooked pulled pork with savory ham, lacey swiss cheese, crisp pickles and mustard.
» Smoked Salmon
Smoked salmon, red onion, mixed greens, dill sauce on grilled ciabatta bread
» Classic Grilled Cheese
and aged Irish cheddar cheese on grilled sourdough
» Classic Turkey with a twist
Smoked turkey with Brie cheese and fresh Granny Smith apples, with honey mustard on grilled artisan bread
» Wild Mushroom Grilled Cheese
Seasonal wild mushrooms, Gruyere cheese, red balsamic caramelized onion, whole grain mustard on grilled ciabatta bread
» California Turkey Club
Oven roasted turkey, bacon, sliced tomatoes, avocado and our homemade chipotle sauce on artisan bread. Served with a side of chips.

Focaccia Pizzas

» Margherita
Sliced roma tomatoes, mozzarella cheese, drizzled olive oil and basil
» Pepperoni Pomodoro
the classic: pomodoro sauce and fresh mozzarella with pepperoni
» Roast Beef & Giardiniera
roast beef and hot giardiniera with fresh mozzerella
» Tuscan Chicken
grilled chicken breast, artichokes, red onion, fresh mozzarella and pesto
» BBQ Chicken and Pineapple
chicken, pineapple, fresh mozzarella and BBQ sauce with a sriracha drizzle


» Chocolat du Frances
These 6 velvety smooth, creamy, assorted French chocolate truffles are coated with the finest chocolate and are topped with shaved chocolate. Bite into one of our exquisite, sensual Truffles and experience the perfect marriage of fine chocolates and fine wines.
» Chocolate Lava Cake
Made for us by our friends across the street at Just Crumbs, this warm, rich, and decadent chocolate cake will ooze its molten center as you cut into it. Served with a side of vanilla ice cream.
» Dolce Tiramisu Italiano
For a light and refreshing way to end your night, try our Tiramisu. Mascarpone and ladyfingers delicately soaked in espresso create a melt in your mouth dessert.