Hinsdale Cellars

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Cellar Door » Food Menu

Flights of Gourmet Cheese and Charcuterie

Gourmet Cheese

» Explorateur
Produced in Petit Morin, France, this triple-cream cow’s milk cheese is ripened for 3 weeks creating its delicate flavor reminiscent of wild mushrooms and toasted hazelnuts.
» Humboldt Fog
Located in Arcata, California, Cypress Grove Chevre’s signature offering is a young goat’s milk cheese with a ribbon of edible vegetative ash running through its creamy center.
» Goat Cheese
Pristine white color and distinct flavor, this delectable treat has a refreshing, tart flavor and creamy texture.
» Pittig Gouda
This Dutch cow’s milk cheese is studded with tiny, white specks that give it a unique crunchy texture. Having aged for four years, it has a developed flavor of butterscotch and caramel.
» Aged Cheddar
This cheese strikes the perfect balance between sharpness and creamy texture.
» Brie
A cheese with cow's milk, soft dough crust, straw yellow, creamy and soft.
» Midnight Moon
Aged goat’s milk cheese with nutty, brown-buttery flavors with caramel notes. This firm, dense and smooth cheese is exclusively made for Cypress Grove Chevre.
» White Stilton with Mango & Ginger
This mild white Stilton with the addition of pieces of mango and spicy ginger to the crumbliness of the refreshing stilton cheese is something you need to try as you may be surprised.
» Papillon Roquefort
This blue, sheep’s milk cheese is made with a penicillin mold from rye bread and has a complex, tangy flavor due to aging in oak planks in limestone caves in the south of France.
» Parmigiano Reggiano
The most famous Italian cheese from Parma region, this cow’s milk cheese has a distinctive nutty and salty flavor due to the cow’s strict diet of grass, hay, and alfalfa.
» Manchego
A sheep’s milk cheese from Spain, this cheese is aged for five months. Tasting similar to a feta cheese, a very limited amount is produced every year.
» Iberico
A hard cheese made from a mixture of cow’s, sheep’s and goat’s milk with flavor elements from all three. A Spanish cheese perfect with red wine.
» Pecorino Romano
This Italian cheese from sheep’s milk has a hard and crumbly texture and sharp and salty flavors.

Charcuterie – Cured Meats

» Jamon Serrano
Literally translating to “Mountain Ham,” Jamon Serrano comes from the famous white pig of the mountainous regions of Spain. Fed cereals and cold-cured for 15 months, Jamon Serrano has a delightfully nutty, earthy flavor.
» Prosciutto di Parma
Only salt is allowed to be used in the traditional curing of this Italian meat from Emilia-Romagna. Aged for 12 months, it develops the sweet and salty taste that we have come to know and love .
» Molinari & Sons Sopressata
Hailing from San Francisco, California, this is an all-pork salami that is dry-cured and seasoned with Burgundy wine.
» Spicy Coppa
Salt & spice rubbed pork shoulder, slow-aged for 45 days to develop tenderness & fragrance
» Palacios Chorizo
A hand-crafted Spanish classic, this mild dry-cured pork sausage gets its flavor from the typical Rioja seasoning of paprika.
» Salami
Herbes de Provence dry salami delicately rolled in freshly dried herbs and spices.

Dip

» Baked Goat Cheese Pomodoro
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» Baked Spinach and Artichoke
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» Hummus with Olive Tapenade and Sliced Vegetables
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Small Plates

» Bread and Butter
A plate of toasted bread with freshly made whipped honey butter
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» Bruschetta
Fresh Roma tomatoes tossed with basil and olive oil, topped with fresh mozzarella. Served on toasted crostini and drizzled with Balsamic glaze
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» Bocadillo
Open-faced sandwiches with serrano ham, manchego cheese & tomato and garlic essence on toasted crostini
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» Bocadillo
Open-faced sandwiches with serrano ham, manchego cheese & tomato and garlic essence on toasted crostini
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» Roasted Red Pepper Crostini
Red peppers on crostini, topped with pesto, goat cheese and drizzled with balsamic glaze
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» Smoked Salmon Crostini
Smoked salmon served on crostini topped with dill cream cheese spread
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» Smoked Salmon Tartare
Smoked salmon, capers, onion, sour cream, Tobiko caviar served with spring mix and toast points
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» Fresh Fruit and Cheese
Chef’s selection of cheese and seasonal fruit
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Salad

» Beets and Goat Cheese Salad
Spring greens topped with beets, goat cheese and walnuts. Drizzled with cream of balsamic
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» Apple and Gorgonzola Salad
Spring greens with diced Roma tomatoes, walnuts, crisp green apples, gorgonzola drizzled with balsamic reduction
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» Tomato Caprese Salad
Sliced Roma tomatoes and fresh mozzarella served over spring greens topped with fresh basil and drizzled with olive oil and balsamic vinegar
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» House Salad
Mixed spring greens, carrots, red onion, cucumber, and roma tomatoes tossed with a Balsamic vinaigrette.
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Panini

All Panini are served with a Balsamic-dressed side salad
» BLT
Lettuce, tomato, and Benton's farms ultra smoky bacon from Madisonville, Tennessee with chipotle sauce on grilled ciabatta bread
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» Grilled Chicken BLT
All the greatness of our famous BLT with grilled chicken on ciabatta bread.
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» Smoked Salmon
Smoked salmon, red onion, mixed greens, dill sauce on grilled ciabatta bread
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» Prosciutto
Prosciutto di Parma, mozzarella, mixed greens, basil pesto on grilled ciabatta bread
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» Classic Turkey with a twist
Smoked turkey with Brie cheese and fresh Granny Smith apples, with honey mustard on grilled artisan bread
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» Wild Mushroom Grilled Cheese
Seasonal wild mushrooms, Gruyere cheese, red balsamic caramelized onion, whole grain mustard on grilled ciabatta bread
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Sandwich/ Lettuce Wrap

» California Turkey Club
Oven roasted turkey, bacon, sliced tomatoes, avocado and our homemade chipotle sauce on artisan bread. Served with a side of chips.
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» Brushetta Chicken
Fresh Roma tomatoes tossed with basil and olive oil, with fresh mozzarella, mayonnaise and balsamic glaze all on top of a grilled chicken breast. Served with a side of chips.
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» Asian Chicken Lettuce Wrap
Diced Chicken breast tossed with sesame oil, sauteed garlic, carrots, and a teriyaki and sriracha sauce with green onions with leaves of boston bib lettuce to wrap it in.
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Bistro Pizza

» Artisan Cheese
A flavorful combination of Mozzarella, Asiago, Romano, and Parmesan
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» Zesty Sausage
Zesty Italian sausage and our artisan cheese blend
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» Perfect Pepperoni
The classic pizza topping, ours is sure to be a crowd pleaser
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» Zita’s Supreme
A delicious medley of Italian sausage, green peppers, mushrooms, & onions
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» Mary Jane’s Meat Lovers
A feast of meat to cure even the strongest of cravings. Pepperoni, Italian sausage, and bacon. Rejoice.
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Dessert

» Chocolat du Frances
These 6 velvety smooth, creamy, assorted French chocolate truffles are coated with the finest chocolate and are topped with shaved chocolate. Bite into one of our exquisite, sensual Truffles and experience the perfect marriage of fine chocolates and fine wines.
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» Gluten-free Brownie
Rich, delectable brownie made with dark chocolate and hint of raspberry. Definitely doesn't taste gluten-free.
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» Dolce Tiramisu Italiano
For a light and refreshing way to end your night, try our Tiramisu. Mascarpone and ladyfingers delicately soaked in espresso create a melt in your mouth dessert.
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