Cellar Door » Food Menu
Salad (add chicken to any salad for $2.00)
Beets and Goat Cheese Salad – Spring greens topped with beets, goat cheese and walnuts. Drizzled with cream of balsamic $10
Apple and Gorgonzola Salad – Spring greens with diced Roma tomatoes, walnuts, crisp green apples, gorgonzola drizzled with balsamic reduction $10
Tomato Caprese Salad – Sliced Roma tomatoes and fresh mozzarella served over spring greens topped with fresh basil and drizzled with olive oil and balsamic vinegar $10
Bruschetta – Fresh Roma tomatoes tossed with basil and olive oil, topped with fresh mozzarella. Served on toasted Parmesan crostini and drizzled with Balsamic glaze $9
Bocadillo – Open-faced sandwiches with serrano ham, manchego cheese & tomato and garlic essence on toasted crostini $11
Roasted Red Pepper Crostini – Red peppers on garlic/parmesan crostini, topped with pesto, goat cheese and drizzled with balsamic glaze $8
Smoked Salmon Crostini – Smoked salmon served on a garlic/parmesan crostini topped with dill cream cheese spread $10
Smoked Salmon Tartare – Smoked salmon, capers, onion, sour cream, Tobiko caviar served with spring mix and toast points $12
Asparagus wrapped with Jamon Serrano – Freshly grilled and served with spring mix, topped with fresh berries, blue cheese and balsamic glaze $12
Fresh Fruit and Cheese – Chef’s selection of cheese and seasonal fruit $10
All Panini are served with a Balsamic-dressed side salad
BLT – Lettuce, tomato, and Benton's farms ultra smoky bacon from Madisonville, Tennessee with chipotle sauce on grilled ciabatta bread $9
Grilled Chicken BLT – All the greatness of our famous BLT with grilled chicken on ciabatta bread. $10
Smoked Salmon – Smoked salmon, red onion, mixed greens, dill sauce on grilled ciabatta bread $9
Prosciutto – Prosciutto di Parma, mozzarella, mixed greens and basil pesto on grilled ciabatta bread $9
Classic Turkey with a twist – Smoked turkey with Brie cheese and fresh Granny Smith apples, with honey mustard on grilled ciabatta bread $9
Wild Mushroom Grilled Cheese – Seasonal wild mushrooms, Gruyere cheese, caramelized onion, whole grain mustard on grilled ciabatta bread $8
California Turkey Club – Oven roasted turkey, bacon, sliced tomatoes, avocado and our homemade chipotle sauce on artisan bread. Served with a side of chips $9
Big Catch Tuna Wrap – Chunks of yellowfin tuna, pico de gallo, mayo and lettuce inside a garlic-rosemary wrap. Served with a side of potato salad $9
Mediterranean Veggie Wrap – House-made hummus, cucumber, mushroom, red onion, roasted peppers & lettuce inside a cucumber wrap. Served with a side of potato salad $9
All dips are served with artisan bread
Baked Goat Cheese Pomodoro $9
Baked Spinach and Artichoke $9
Flights of Gourmet Cheese and Charcuterie
Each flight comes with walnuts, dried cranberries and artisan bread. All charcuterie is sliced to order. Gourmet cheese and charcuterie can be combined.
Flight Price: 3 for $12 4 for $15 5 for $18 7 for $20
Explorateur – Produced in Petit Morin, France, this triple-cream cow’s milk cheese is ripened for 3 weeks creating its delicate flavor reminiscent of wild mushrooms and toasted hazelnuts.
Humboldt Fog – Located in Arcata, California, Cypress Grove Chevre’s signature offering is a young goat’s milk cheese with a ribbon of edible vegetative ash running through its creamy center.
Goat Cheese – Pristine white color and distinct flavor, this delectable treat has a refreshing, tart flavor and creamy texture.
Pittig Gouda – This Dutch cow’s milk cheese is studded with tiny, white specks that give it a unique crunchy texture. Having aged for four years, it has a developed flavor of butterscotch and caramel.
Aged Cheddar – This cheese strikes the perfect balance between sharpness and creamy texture.
Brie – A cheese with cow's milk, soft dough crust, straw yellow, creamy and soft.
Midnight Moon – Aged goat’s milk cheese with nutty, brown-buttery flavors with caramel notes. This firm, dense and smooth cheese is exclusively made for Cypress Grove Chevre.
White Stilton with Mango & Ginger – This mild white Stilton with the addition of pieces of mango and spicy ginger to the crumbliness of the refreshing stilton cheese is something you need to try as you may be surprised.
Papillon Roquefort – This blue, sheep’s milk cheese is made with a penicillin mold from rye bread and has a complex, tangy flavor due to aging in oak planks in limestone caves in the south of France.
Parmigiano Reggiano – The most famous Italian cheese from Parma region, this cow’s milk cheese has a distinctive nutty and salty flavor due to the cow’s strict diet of grass, hay, and alfalfa.
Manchego – A sheep’s milk cheese from Spain, this cheese is aged for five months. Tasting similar to a feta cheese, a very limited amount is produced every year.
Iberico – A hard cheese made from a mixture of cow’s, sheep’s and goat’s milk with flavor elements from all three. A Spanish cheese perfect with red wine.
Pecorino Romano – This Italian cheese from sheep’s milk has a hard and crumbly texture and sharp and salty flavors.
Charcuterie – Cured Meats
Jamon Serrano – Literally translating to “Mountain Ham,” Jamon Serrano comes from the famous white pig of the mountainous regions of Spain. Fed cereals and cold-cured for 15 months, Jamon Serrano has a delightfully nutty, earthy flavor.
Prosciutto di Parma – Only salt is allowed to be used in the traditional curing of this Italian meat from Emilia-Romagna. Aged for 12 months, it develops the sweet and salty taste that we have come to know and love.
Molinari & Sons Sopressata – Hailing from San Francisco, California, this is an all-pork salami that is dry-cured and seasoned with Burgundy wine.
Spicy Coppa – Salt & spice rubbed pork shoulder, slow-aged for 45 days to develop tenderness & fragrance
Palacios Chorizo – A hand-crafted Spanish classic, this mild dry-cured pork sausage gets its flavor from the typical Rioja seasoning of paprika.
Salami – Herbes de Provence dry salami delicately rolled in freshly dried herbs and spices.
Our desserts are best paired with Sparkling wine or Port
Chocolat du Frances 9
These 6 velvety smooth, creamy, assorted French chocolate truffles are coated with the finest chocolate and are topped with shaved chocolate. Bite into one of our exquisite, sensual Truffles
and experience the perfect marriage of fine chocolates and fine wines.
Dolce Tiramisu Italiano 6
For a light and refreshing way to end your night, try our Tiramisu. Mascarpone and ladyfingers delicately soaked in espresso create a melt in your mouth dessert.