Punta de Mita, Nayarit, Mexico

As incomprehensible as it seems today, it was considered wildly adventurous as recently as 15 years ago to travel to Cabo San Lucas on the tip of the Baja Peninsula.  

I was reminded of this a few weeks ago when planning a winter escape to Puerto Vallarta. We had been to crowded Cancun and were not inclined to return. Cozumel is nice (we stopped during a 2007 cruise) but getting there requires flying to Cancun, and seats were dwindling fast. We’d just been to Cabo in 2005.

The one destination with ample mid-January flights still available was Puerto Vallarta. Never been there, so why not, we agreed. But a well traveled friend quickly steered us away. The place to go, he said, is Punta Mita, just northwest of traffic snarled, pollution choked PVR. Punta Mita?

San Diego

The developer of the newly unveiled southern California resort, The Grand Del Mar, apparently has a reputation for rejecting mere opulence as not quite good enough. I am not sure I want to work for the gentleman (Douglas Manchester), but there is no arguing against what that attitude has wrought.

A $300 million-plus project, according to the Los Angeles Times, that opened last fall, The Grand Del Mar conjures many superlatives. Old World. Upscale. Luxurious. And, dare we say, opulent. (Even so, a few areas are in their final stages of completion and some landscaping is not done yet).

Encinitas, Calif.

It was de ja vu when we walked into the bistro Tastes just after Christmas while visiting the California coast north of San Diego.

A scant year ago, on the eve of 2007, we discovered a high-concept dining spot in North Naples, Fla., called Naples Tomato. It successfully combines authentic Italian fare in the dining room with a retail gourmet food space out front and … even an adjacent wine tasting lounge. The lounge was notable for self-service wines-by-glass accessible by inserting a pre-paid “member’s card” into a corresponding slot above a given selection. There were dozens from which to choose.