Celebrating Women and Wine

It’s Women’s History Month, so there is no better time to revel in the wondrous wines that women are producing these days. Go to the Wine Institute of California’s web page, and swallow these stats:

• Women make up 52 percent of the adult population.
• Women buy 57 percent of the wine consumed in the United States.
• In 1890, 10 percent of the winemakers were estimated to be women.
• In 1990, women still only accounted for 10 percent of winemakers.

While women likely play a more prominent role in winemaking than this seemingly low-ball estimate, there is no denying that many of the wines they make – most likely because of skills and experience rather than gender – are some of the best in the world. So, in celebration of Women’s History Month, here are five great winemakers who happen to be women that deserve your attention:

Kris Curran
Sea Smoke pinot noir – as featured in Sideways – is one of the most coveted wines with such limited productions that even the winemaker has to pay for her very limited share, and Kris Curran was there making some of its early 2000 vintages. A dog lover with four German shepherds, she chose to major in animal science, rather than enology because the college she preferred to UC-Davis, didn’t have that program. She says, she still got her fair share of chemistry and biology, and her natural proclivity to producing sensational wines is clear. In 2008, she moved on to Foley Wines for new challenges with Pinot Noir, but this is a winemaker who seems to have a golden touch with the vines anywhere she goes.

Laura Catena
Vice president of Argentina’s famous Bodega Catena Zapata, where she does the research that leads to some of the top blends for her father, Nicolás Catena, Laura Catena is also the owner of her own “Luca” label and has written a book about Argentinean wines. Many who frequent Hinsdale Cellars will remember Sean Chaudhry’s forays in Argentina, which included memorable dinners and tastings at Bodega Catena Zapata. A believer in Cabernet-Malbec blends, Catena is producing some of those most notable and luscious reds we have come to love and even expect from Argentina.

Heidi Barrett, California
Robert Parker Jr. refers to Heidi Barrett as the “First Lady of Wine,” and it’s no surprise as she has been the winemaker behind renowned Screaming Eagle, a Cabernet that consistently thrills wine lovers and collectors. Barrett is the only winemaker ever to have received five perfect scores from the top wine critics in the country, and in 2008, she moved onto Fantesca Estate and Winery, a boutique wine producer in Napa Valley, still leading the way when it comes to unique, special California wines.

Ann Colgin
“Superstar” is how many refer to Ann Colgin, who is known for building a world-renowned reputation for California’s small production, hand-crafted red wines. While her Lamb Vineyard wines have drawn special attention, Colgin Cellars wines are all sought-after, often hard-to-find wines. Reportedly, that is because annual production is limited to just 300 cases, with more than 4,000 people on a mailing list, clamoring to have some of her latest efforts.

Celia Masyczek
Former Staglin Family winemaker, Celia Masyczek is now one of the most sought-after consultants in Napa, having earned her fame with high-end Napa Valley reds. Masyczek cut her teeth in winemaking in Medford, Ore., where she grew up as the daughter of a wine collector and home winemaker. After a fermentation science degree from UC-Davis, she may have started her career with an eye toward chemistry, but ultimately she has let her own sense of taste lead her to many noteworthy wines. As freelance winemaker, Masyczek is based at Laird Family Estate and has nine clients. Some of her past and current clients are: Hartwell, D.R. Stephens, Husic, Rocca, Cornerstone and recently Scarecrow from the JJ Cohn vineyard (whose 2003 Cabernet Sauvignon earned a Robert Parker Jr. 98-point rating.).

With winemakers like these, it makes it irresistible to make a toast to them with some of their latest creations. See what Hinsdale Cellars has in store today!

A Toast to Our Pets

Many of us are always ready for a celebration, and even more are also pet owners. So, wouldn’t you know that I would come across a perfect occasion that greeting card companies have yet to fully exploit? Saturday, February 20th is Love Your Pet Day.

And while the spirit of the holiday is to pamper your pets and pay homage to the unconditional love they provide so freely, perhaps it’s a time to look to those wines that make every day, Love Your Pet Day and include them in your celebrations of this special occasion.

These days we have wineries that donate proceeds to animal shelters and humane societies. Others host fundraisers for pet-related causes. And certainly, many vineyards are home to cats, dogs and other sorts of pets. While I love a good animal-related wine label, I can’t help thinking of my friend whose only wine-buying advice is that she never chooses wines with animals upon them. She may laugh as she spouts what she herself knows to be nonsensical advice, but it does give one pause. Sure any winemaker can throw a gerbil, parrot, iguana, cat or dog onto the label, but how do we find one that will pair well with tonight’s dinner? Here are just three really terrific pet-labeled wines to get you started…

Woof Woof for Riesling

Not sure if the label on O’Reilly’s 2007 Riesling is an Irish Wolfhound, but its tropical fruit flavors seem a far cry from Ireland. While German Rieslings in the States tend to be sweeter, this Riesling comes from Yakima Valley, Washington, showing much more like the luxurious German Kabinett Rieslings that don’t seem to export much out of Germany. This is a crisp white with a hint of minerality and citrus flavors that will have you recall that perfect summer day when Fido’s Frisbee-catching in the park also caught everyone’s attention. This wine is as great with fondue as it is with grilled fish, and a superb way to remind you that summer will indeed come again.

A Warm Spot for a Washington Red
Here’s a wine that is the cat’s meow among wine critics who praise its sensational drinkability and value. Bergevin Lane 2006 Calico Red Blend, another Washington wine, has scents of cedar and cherry that lead you into this medium-bodied blend of Cabernet Sauvignon, Merlot, Syrah, Zinfandel and Cabernet Franc. The wine brings forth berry flavors, vanilla and oakiness and is perhaps just the right homage to celebrate your cat’s favorite climbing tree.

Wine that makes the dog dance?
If you are looking for a chardonnay that knows how to have fun, then perhaps the Hoopla 2007  Chardonnay from Napa is the wine for you. Spencer Hoopes has become known for his wine-making trailblazing, and this chardonnay is touted as a great example of his risk-taking in producing interesting, great-tasting wines. It is a fresh wine with flavors that range from green apple, fig, citrus to allspice. The free-spirited pup on the label is indicative of the light-hearted, fun-loving wine that will have you barking for more.

For Your Health: Wine!

It’s resolution time, and no doubt many revolve around eating better, exercising more and maybe even – GASP – drinking less. Leave it to the wine seller to say that’s a horrible resolution, right, but hey, when science is mostly on your side… Since the late ‘80’s, researchers have been validating the cardiovascular benefits of moderate drinking, not to mention some other health claims that have varying amounts of scientific support. So, here’s a bit of the skinny (pun intended) on some of the latest wine and health research.

From the heart, for the heart
Since 1991 when 60 Minutes’ Morley Safer first reported on the “French paradox,” Americans and others have been fascinated by the way the French seem to resist heart disease despite their culturally-entrenched diet of high-fat stinky cheeses, cholesterol-laden pâtés, and pommes frites bathed in saturated fats like lard. Are butter and cream like vitamins in this culture? Nay, many believe that the wine they drink with their meals offers cardio-protection.

Moderate alcohol consumption is known to raise “good” cholesterol levels and flush out the nasty platelets that like to cling to our blood vessels and create the blockages that can lead to heart attacks and strokes. Additionally, the antioxidants in wine – whether they are flavonoids or nonflavonoids aid heart health. The superstar nonflavonoid is undoubtedly resveratrol, which also prevents fat from clogging our arteries. Additionally, quercetin and catechins are popular antioxidants found in wine and other foods. The reason so many people tout the benefits of red wine is that these antioxidants are primarily found in grape skins, which steep longer in the red winemaking process than white wines, so reds have more resveratrol than whites. However, antioxidants are everywhere, including non-alcoholic foods, like simple, unfermented grapes. Wine, however, has an interestingly larger amount.

Antioxidants prevent cancer, right?
When I think antioxidants, I think anti-cancer. Antioxidants fight the free radicals in our bodies that are said to result from smoking, radiation and certain bad chemicals that have been associated with cancers and other diseases. That’s why marketers love to promote antioxidants. If folks have seen the movie, Idiocracy, my husband compares this worldwide obsession with antioxidants to the movie’s fixation with electrolytes that caused society to replace water with sports drinks and wonder why the grass and plants were all dying. Seriously though, many researchers have long reported wine’s antioxidant properties and their role in preventing cancer.

That’s why many health-minded wine lovers were disappointed to hear the studies this past year that reported an increased risk of certain cancers as a result of even moderate wine consumption. And these weren’t small studies, either. Some researchers believe that alcohol damages fragile cells it comes into contact with, increasing the risk for mouth, lung, bladder, colon and liver cancers. Additionally, a large study involving British women showed consistent increased risk for breast cancer. However, the jury is still out on these issues as researchers wrestle with some of the confounding factors of these studies, such as the roles diet and other lifestyle factors played in increasing cancer risks. Undoubtedly, this confounding scientific evidence will spawn further research.

Super Wine!
Reading the various medical literature on wine might lead one to believe that wine cures most anything, and in some cases the studies, though mostly in animals, do seem promising. Wine has impressive antioxidants, and antioxidants are credited with not only preventing heart attacks, strokes and blood vessel disease, but also thwarting Alzheimer’s disease, other dementia, degenerative disorders such as Parkinson’s, immune disorders, cataracts and macular degeneration. Of course, successes are in varying amounts, but according to Dr. Harvey E. Finkel, a clinical professor of medicine at Boston University Medical Center and chairman of the Committee on Health of the Society of Wine Educators, these claims have solid research behind them, so the outlook is good that antioxidants are likely helpful to people with these health issues.

More preliminary research, according to Dr. Finkel, has shown that wine and grapes inactivated certain viruses and possibly stimulated “fat burning” that helped with weight loss, believe it or not. But my favorite study is the one that essentially says wine makes you smarter. A study of aging twins – one who drank moderately, the other who didn’t – showed that the moderate drinker was smarter, scoring higher intellectually than those who drank significantly more or significantly less.

Everything in moderation
Without exception, studies that purported wine and/or alcohol’s health benefits only saw those benefits with moderate consumption, which is defined as one drink per day for women and two per day for men, who are generally larger and metabolize alcohol somewhat differently. As soon as consumption increased beyond this level, the benefits disappeared and other long-term health risks developed, such as diabetes, liver disease and certain cancers.

That said, if we go back to that original researcher who discussed the French paradox with 60 Minutes, Serge Renaud, we see his research makes a wonderful case for enjoying moderate wine consumption. He and his colleagues from the University of Bordeaux associated moderate wine consumption with a “30% reduction in the death rate from all causes; a 35% percent reduction in death rates from cardiovascular disease; and an 18-24% reduction in death rates from cancer.” Now that is something I can drink to.

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