Perfecting Pinot Takes Work
Monday, July 16th, 2007Peter Work is, without a doubt, one of the most fascinating people we’ve met in the wine industry since we launched HinsdaleCellars.com. When you listen to the Princeton-educated native of Denmark and former corporate technology consultant talk about his vision for his Ampelos Pinot Noir you quickly sense he is not in this for kicks.

With wife Rebecca (above) and son Don, the Work family literally has learned the art of winemaking from square one in less than a decade. While living in Los Angeles where he was an executive with a sizzling hot human resources outsourcing company (Exult), they acquired 82 vineyard acres, planting at first 15 acres and later 10 more in Santa Barbara County in 1999, in an area that in 2001 became known as Santa Rita Hills. They chose well, buying their vineyard in a “neighborhood” surrounded by the likes of Fiddlestix Estate, Sea Smoke, Melville et al.

