<?xml version="1.0" encoding="UTF-8"?><rss version="0.92">
<channel>
	<title></title>
	<link>http://www.hinsdalecellars.com/vintelligence</link>
	<description></description>
	<lastBuildDate>Thu, 02 Feb 2012 20:41:06 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	<!-- generator="WordPress/3.0.1" -->

	<item>
		<title>Old vs. New:  February red cuvées offer taste of both</title>
		<description><![CDATA[It’s really an age-old debate. Tradition versus new-fangled modernity. Wisdom versus edgy smarts. Subtle charm versus unrestrained boldness. And, in this case, we’re talking about wine, not some family-owned business that falls into the hands of the youthful upstart. Wine critics will rave about “Old World” balance of one wine, and then turn around to [...]]]></description>
		<link>http://www.hinsdalecellars.com/vintelligence/old-vs-new-february-red-cuvees-offer-taste-of-both/</link>
			</item>
	<item>
		<title>Hinsdale Wine Shop Cash Mob</title>
		<description><![CDATA[Taste and purchase wines normally $30-$40 for just $25 at Hinsdale Wine Shop January 26th from 4:00-7:00!]]></description>
		<link>http://www.hinsdalecellars.com/vintelligence/hinsdale-wine-shop-cash-mob/</link>
			</item>
	<item>
		<title>Precious Piemonte</title>
		<description><![CDATA[Mention Italian wine, and most will think of a fruity Tuscan Chianti in a straw-wrapped flask sitting on a red-checkered tablecloth with accordion music playing in the background. And that shouldn’t come as much of surprise since Tuscan wines – dare I say Tuscany – has stolen Italy’s spotlight when it comes to food, drink [...]]]></description>
		<link>http://www.hinsdalecellars.com/vintelligence/precious-piemonte/</link>
			</item>
	<item>
		<title>You call it Grenache; I call it Garnacha…</title>
		<description><![CDATA[The French may have popularized el Tinto Aragonés a.k.a Grenache as the core blending wine in Châteauneuf-du-Pape, Gigondas or Côtes du Rhône. But when this delightful, less tannic varietal goes back to its roots in Spain, where it actually originates near Rioja, we see gorgeous reds and rosé that show it has truly come home. [...]]]></description>
		<link>http://www.hinsdalecellars.com/vintelligence/you-call-it-grenache-i-call-it-garnacha%e2%80%a6/</link>
			</item>
	<item>
		<title>Feliz Navidad: Spanish Wines just in time for Christmas</title>
		<description><![CDATA[While it’s probably not Norman Rockwell’s idea of Christmas, Spain’s way of celebrating Feliz Navidad promises a month of excitement, flourish and color that even overflows into January. Whether it’s their spectacular month-long lottery, their day of pranks on el día de los Santos Inocentes, or their wait until Jan. 6 for three kings to [...]]]></description>
		<link>http://www.hinsdalecellars.com/vintelligence/feliz-navidad-spanish-wines-just-in-time-for-christmas/</link>
			</item>
	<item>
		<title>November Inspired Wine Club: Scents for the Season</title>
		<description><![CDATA[Autumn is filled with a cornucopia of aromas. The musty smell of golden and crimson leaves gathered into piles. A sweet waft of cinnamon and apples that can permeate an entire house when a pie filled with orchard-fresh fruit quietly bakes. And of course, that alluring aroma of turkey roasting in preparation of a Thanksgiving [...]]]></description>
		<link>http://www.hinsdalecellars.com/vintelligence/november-inspired-wine-club-scents-for-the-season/</link>
			</item>
	<item>
		<title>Taking the edge off&#8230;</title>
		<description><![CDATA[It’s only the start of October and an intense autumnal cold front has transformed Lake Michigan into a boisterous, unfriendly seascape, reminding anyone who lives near it why Chicago is indeed called the “Windy City.” Here in Hinsdale, these brisk winds seem to make even the trees shiver as leaves start falling in earnest, and [...]]]></description>
		<link>http://www.hinsdalecellars.com/vintelligence/taking-the-edge-off/</link>
			</item>
	<item>
		<title>Cowabunga! Perfect wines for summer’s end</title>
		<description><![CDATA[Ah, Labor Day weekend…you come upon us so quickly…too quickly, in fact. It seems like just yesterday that we were rejoicing in the long days, but complaining about humidity that really just gave us a good reason to sip our favorite ice-cold beverages more eagerly. Sure, we can see the tinge of brown on the [...]]]></description>
		<link>http://www.hinsdalecellars.com/vintelligence/cowabunga-perfect-wines-for-summer%e2%80%99s-end/</link>
			</item>
	<item>
		<title>Montalcino’s Brunello: A Taste of Tuscan Perfection</title>
		<description><![CDATA[Perhaps sheep, goats and a cowbell-clad donkey don’t greet everyone heading down the dirt and gravel road to La Magia vineyard in Montalcino, but they should. Even as a particular long-horned goat unflinchingly stared into our car, my four wine-loving friends and I had to chuckle at the setting’s perfection: a Tuscan sun illuminating the [...]]]></description>
		<link>http://www.hinsdalecellars.com/vintelligence/montalcino%e2%80%99s-brunello-a-taste-of-tuscan-perfection/</link>
			</item>
	<item>
		<title>@ugust Wine Club: Hot wines that can handle the heat</title>
		<description><![CDATA[Making wine is like gourmet cooking. We start with the finest ingredients, grapes farmed by growers who put as much attention into their vines as I do into the wines. &#8211; Robert Rex, Winemaker, @Arroba Winery Since 1972, Robert Rex has been making wines, most famously at his own Deerfield Ranch winery, where he touts [...]]]></description>
		<link>http://www.hinsdalecellars.com/vintelligence/ugust-wine-club-hot-wines-that-can-handle-the-heat/</link>
			</item>
</channel>
</rss>

