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	<title> &#187; Merlot</title>
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		<title>Switchback to Merlot</title>
		<link>http://www.hinsdalecellars.com/vintelligence/switch-back-to-merlot/</link>
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		<pubDate>Thu, 26 Mar 2009 15:32:38 +0000</pubDate>
		<dc:creator>Ivy Kupec</dc:creator>
				<category><![CDATA[Inspired Posts]]></category>
		<category><![CDATA[Ivy F. Kupec]]></category>
		<category><![CDATA[Wine People]]></category>
		<category><![CDATA[Merlot]]></category>

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		<description><![CDATA[It&#8217;s hard to be a Merlot these days For years, many wine connoisseurs dismissed Merlots from California as bland and characterless&#8211;so much so that it was probably the most memorable line from the movie Sideways: &#8220;&#8230;if anyone orders Merlot, I&#8217;m leaving.&#8221;]]></description>
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<p><strong>It&#8217;s hard to be a Merlot these days</strong></p>
<p class="MsoNormal"><a href="http://www.hinsdalecellars.com/wine/product.php?productid=16442&amp;cat=0&amp;page=1"><img class="alignright" src="http://photos-d.ak.fbcdn.net/hphotos-ak-snc1/hs036.snc1/2603_1033181517483_1463770926_30120123_701682_n.jpg" alt="" width="121" height="241" /></a>For years, many wine connoisseurs dismissed Merlots from California as bland and characterless&#8211;so much so that it was probably the most memorable line from the movie <em>Sideways</em>:<span> &#8220;&#8230;</span>if anyone orders Merlot, I&#8217;m leaving.&#8221;</p>
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