C’est Si bon! C’est l’amour!

It’s February, and if your significant other hasn’t already reminded you, this is the month of love, per our favorite saint:  St. Valentine.  And, of course, we know the language of love is often à la Français, so we’ve got you covered.  Your inspired wine club has found wines not only irresistible, but also French!  Yes, these are delectable treats that will help set the tone with your sweetie on Valentine’s Day or any other day you seek some romance.  Whether you lean toward whites or reds, this month features two amorous wines ready to bring a little passion to the day. In the immortal words of Earth Kitt, c’est si bon!

Schröder & Schÿler 2015 Chartron la Fleur, Bordeaux, France

With 86 points from Wine Enthusiast, you’re bound to enjoy this light and bright Sauvignon Blanc sourced from the Entre-deux-Mers region of Bordeaux. This wine is light, crisp and fruity, simultaneously citrus and floral. Its lime and grapefruit notes provide a vibrancy.  A tang of lemon zest give the wine an even fresher character. Celebrating your Valentine’s Day with a lobster Newburg?  An elegant seafood soufflé?  Maybe oysters on the half shell?  This is the wine to round out that meal. It complements any fish or seafood.

Arnoux & Fils Vacqueyras, Rhone, France

Another award-winner, this wine has been described by the Wine Advocate as “a more modern-styled, less –typique- as the French would say, well-made, dense wine with more pain grille/toast notes intermixed with espresso roast, kirsch, black currants and licorice.” We would probably just say that it’s a gorgeous blend of 70% Grenache, 25% Syrah and 5% Mourvedre. Its origin from old vines and 12 months of aging in oak barrels provides an impeccable richness. It is a bold, full-bodied wine, ready to marry up with a creamy steak au poivre, a succulent prime rib or even a garlicky pork roast.  The only thing missing is Cupid.


Go big or go home…for the holidays

November 21, 2016 by Sean  
Filed under Inspired Posts, Monthly newsletter

It’s that time of year that we baste the turkeys, season the squash, spice up the pumpkin pie and lean towards those medium-bodied red wines that have likewise become holiday favorites: Pinot Noir, Beaujolais, or maybe even a Carménère or Bardolino.

But what if you took it up a notch?  Brought in the big wines for your special Thanksgiving feast?

For the lovers of “big reds,” we have found two very special Cabernet Sauvignons this month for the Inspired Wine Club. But these aren’t your usual Cabernets.  They’re better.  And they might be just the right addition to your Thanksgiving buffet, or at the very least, an excellent accompaniment to a festive cheese platter or that inevitable beef-centric meal that comes as we are just tiring of turkey leftovers.

Yes, this is a month for delicious Cabernets, worthy of any cherished celebration.

2012 Penley Estate Cabernet Sauvignon Phoenix, South Australia, Australia

From the heart of Australia’s premier Cabernet region, this is a very beautiful and very drinkable wine. An inviting ruby red hue, this quaffer follows up with a nose of currants and cherries. Cassis, black currants, dusty tannins and a balanced oakiness and acidity blanket the palate satisfyingly with a long finish that allows layers of more subtle flavors from the tannins to pleasantly reveal themselves. This is a festive wine that is the perfect partner for an aged gorgonzola served with slices of warm crusty baguette, or maybe just the right accompaniment to your next boeuf bourguignon.

2015 House of Independent Producers (HIP) “La Mode” Cabernet Sauvignon, Columbia Valley, Washington State

With 75% Sagemoor Vineyards Cabernet Sauvignon and 25% Red Mountain Syrah, this wine may challenge your taste buds’ idea of what it means to be a Cabernet. Garnet in color with a lovely nose that radiates smoke and toast and spiciness with just a hint of chocolate, this Washington State Cabernet will surprise and delight.  On the palate, it’s a lighter, more old-fashioned style Red. Not an oak bomb.  Not a jam bomb.  This is a wine that lets the grape shine through, and it really could be a worthy accompaniment to your holiday bird, complementing (rather than overpowering) and perhaps surrendering or blending well with the many other flavors vying for attention on Thanksgiving day. Smooth, with a finish of dried cherries and rustic tannins, this wine is a versatile one. However, it certainly pairs nicely with a venison stew or cherry-glazed roast duck.


October Wine Club: Springtime in South America

October 1, 2016 by Sean  
Filed under Inspired Posts, Monthly newsletter

We may just be reaching for our warmer wraps, ostensibly raking an infinite number of leaves, and pondering where to procure this year’s supply of firewood.  But, far, far south – yes, not just south of the border, but south of the equator in a completely different hemisphere, we have winemakers who are celebrating the beginning of a season.  There, spring has blossomed just as remarkably as autumn here has deepened the hues of our local landscape.

Of course, the good news is that those South American winemakers in Chile and Argentina are providing some gorgeous wines to help us fortify ourselves against the cold and celebrate the wonderful moments that come with this time of year.  Whether you are carving a jack-o-lantern with the children, hosting a harvest-season party or just settling in to a good novel, we think this month’s Inspired Wine Club wines might be wonderful quaffs to have nearby.

2014 Garcia & Schwaderer Bravado, Itata Valley, Chile

Produced in what is considered the “Chilean Tuscany,” approximately 250 miles south of Santiago, this red blend pulls all the best features from its individual varietal components to produce a lush, quaffable wine that is just right for the season. Made from 39% Carignan, 21% Petit Verdot, 15% Syrah, 13% Carmenere, 6% Grenache and 6% Mourvèdre, Bravado is exactly that – bold and beautiful.  In fact Wine Spectator this year awarded it 89 points, describing how it, “offers aromas of fresh-crushed red fruits and flavors of raspberry, red plum and boysenberry [and] presents vibrant acidity, with a finish that offers hints of licorice and cinnamon.” We too appreciate Bravado’s balance and long-lasting finish. Of note is how the Carignan’s acidity is able to weave through the fruitiness and provide a tasty complexity. It’s a grand wine to pair with those heartier meals we are all preparing with the cooler weather. Whether it’s simply grilled portabellas or a braised Italian-style pot roast accented with fresh thyme, rosemary and juniper berries, Bravado will rise to the occasion.

2015 RJ Vinedos MDZ Malbec, Mendoza, Argentina

Bucking the trend of blending Malbec with other reds, RJ Vinedos produces a 100% Malbec, believing quite simply that good grapes produce good wines, and allowing that to occur naturally – no chemicals and in a sustainable vineyard – produces outstanding wine, as in this case. They have succeeded at showcasing Mendoza’s best and classic qualities.  From first sniff, the nose is teased with hints of mocha, blueberry, cherries and rose petals. And that is followed up by a rich mouth feel resulting from good structure and smooth tannins. This fruit-driven wine showcases boysenberry, blackberry, cocoa and cola nut flavors on the palate. Enjoy the long, smooth finish with hints of dried herbs and cedar that permeate the bright, vibrant wine.  An ideal companion for a steak au poivre, a cheese platter of hard cheeses or a garlicky lamb roast.


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